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Bright, golden color with subtle oak and vanilla notes. The nose is delicate and fruity offering aromatics reminiscent of baked or grilled pineapple, but is best identified as pure, baked agave. Lush caramel with layers of semi-sweet vanilla, fruit and spice evolving to subtle oak and vanilla notes. Long and creamy finish with lingering smoky and spicy notes.
Wine EnthusiastDried herb aromas lead the way, edged with lemon and agave. The complex palate offers a vanilla tone that leads to a spicy finish embellished by cayenne, jalapeño and black pepper sparks.