Vampire Merlot 2011
Save $3.00 (23%)
Smooth and medium-bodied with a fresh, black cherry aroma, and hints of herbal spices. Aged in oak, our Merlot develops graceful fruit flavors in the cellar, complemented by subtle shadings of vanilla and toast from the oak. This dark delight pairs well with any creatures culinary creation.
Zombie Zin Zinfandel NVThe Zombie Zin is sporting a new label design with a torn look, that suggests a window into another world. The colors are more vibrant earth-tones and the capsule is a deep red. The grapes for the Zombie are sourced throughout California, mostly from the dry, hot sandy soils of the Delta region and the Central Valley. The final blend benefitted from some inky Syrah grapes that came from the Central Coast. The wine was fermented in Stainless Steel and aged for about a half a year in American oak. The Zombie Zinfandel is very dark in color, almost a black-purple. The aromas are of ripe, dense black fruits and a hint of dried herbs. The flavors are complex and rich, sporting succulent blackberries, powdered cinnamon, cola and cherry jam. Just a hint of black pepper in the long finish. Food Parings: Bloody BBQ meats, sinister soups with eye of newt, bubbly caldron of fleshy stew.
Vampire Cabernet Sauvignon 2011Vampire Cabernet Sauvignon is sourced from several small-berry clones of this traditional Bordeaux varietal, grown in the North Coast. An extended growing season, with sunny, moderate daytime temperatures, along with cool summer nights, allows ideal fruit development at this site. Well-drained soils, rich in maritime fossils, add uniquely aromatic components to this fruit-forward wine. Classic, small-lot fermentations, followed by aging with oak, gives full expression to the rich varietal flavors in this wine. Our Cabernet displays ripe flavor character and a lovely aroma that will continue to develop with additional time in bottle. Ideal for grilled steaks and chops, or with rich red pasta dishes, our Cabernet Sauvignon is well-suited for the table, and is a wonderful complement to any fine meal.
Vampyre VodkaThis wickedly smooth elixir is the first red vodka in the United States. Triple distilled in England by one of the world's leading distillers of vodka and gin. Vampire Bite Martini Only the red vodka made by Vampyre Vodka so create such an alluringly creepy Halloween drink recipe. Add crushed ice to a shaker until it is about half full. Combine 8 ounces of red Vampyre vodka, one tablespoon of olive juice into a shaker. Shake and strain. Take a sliced lemon and rub it along the drinking rim of the glass. Add two olives.
Vampire Pinot Noir 2011Powerful forest fruit and wild strawberry aromas persist on the nose. The vibrant ruby red colors hint at a young wine, but the taste reveals a remarkable maturity. Elegant soft fruit flavors are already finely integrated into the structure of the wine, as is the oak, adding a subtle but powerful complexity to the flavor and providing a nice mid-palate and soft finish. This is a light smooth wine, easy to drink at any time of the year and exhibiting typical character of a young Pinot Noir. This wine is 100% mololactic fermentation - allowing the perfect integration of the natural acids into the structure of the wine. Vampire Pinot Noir is well suited to Venison and and game dishes, and is equally well adapted to pasta dishes featuring basil and tomato sauces. It can be enjoyed as an aperitif or as an after dinner wine with Belgian milk chocolate and blue cheeses.