Chocolate Malted Rye is crafted by roasting the rye malt to a level that its natural sugars caramelized into a dark chocolate note. Color: Medium caramel. Aroma: Soft mocha, delicate caramel and roasted nut notes mingle with hints of cedar, soft oak and a touch of fruit. Taste: Roasted rye grain, dry cocoa nibs and dark chocolate spice up a soft mocha character atop a layer of cherry fruit and toasted oak. Finish: Long and chocolaty.