A unique and premium blend of rich bourbon and rye whiskeys, making for a premier sipping whiskey and one of High West's all-time favorites. On the nose is brown butter caramel, vanilla cola, grilled pineapple, boysenberry jam, spearmint, sage, violets in wet weather.
Tastes of masala chai, cinnamon candies, butterscotch, orange chocolate, gingerbread, walnuts doused in dark caramel. Finishes with creamy toffee, clove, ginger chew spice. Best enjoyed around a campfire while looking at the Milky Way. Sip straight or with a little water. Not recommended with ice.
The 2017 limited-edition release of this Bourbon-rye blend, all a minimum of 10 years old, perfectly balances sweetness and spice. Rich caramel and brown sugar lead on the nose and palate, finishing with clove, nutmeg and cinnamon sizzle, plus a hint of orange peel.