Results 1-10 of 46
Chimay Premiere Red
Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light ... more
Chimay Grande Reserve Blue
This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odour, all revealing a light but agreeable caramelized note. The Chimay Grande Réserve is a ... more
Westmalle Trappist Tripel
Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9,5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity ... more
Brasserie d'Orval Trappist Ale
The distinctive fruity and bitter taste of Orval beer means it has become a genuine reference in the exclusive world of authentic Trappist beers. Orval beer is a high fermentation beer. The ageing process adds a fruity note, which strikes a subtle balance between the beer's full-bodied yet complex flavour ... more
Rochefort Trappistes 8
Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. Great with full-flavored dishes like pate, duck, or wild game; shows well with strong-flavored cheeses. Also wonderful alone as an aperitif. Serve ... more
Van Honsebrouck Kasteel Rouge
Kasteel Rouge is a unique blend of Kasteel Donker and a sweet cherry liqueur. This fruity beer makes a great aperitif on a sunny terrace. It's certainly a beer for lovers of sweet cherries with an overpowering aroma of the fruit. The cherries get the better of the malt in ... more
Corsendonk Agnus Tripel Ale
Brewed with all natural ingredients, including 93% barley malts (Plaisant and Triumph) and 7% wheat, and Sturian Goldings, Hallertu Herzbrucker and Kent Challenger hops. Beer authority Michael Jackson describes Corsendonk Agnus as "Dry, with a great deal of finesse. A deceptively potent ale in the golden, "Triple" strength style of ... more
Corsendonk Pater Dubbel Ale
Brewed with all natural ingredients, including Caramel, Pilsen and Munich barley malts, and Saaz, Kent and Hallertau hops. Beer authority Michal Jackson describes Corsendonk Pater as "A strong, Burgundy-colored ale in the style of the classic Trappist brews of Belgium. Has a very distinctive bouquet: yeasty, fruity and slightly smoky. ... more
Brouwerij Lindemans Pêche Lambic
Golden in color; with a nose that fills the room with fresh peaches. Sparkling, crisp and refreshing balance of fruit and acid. Serve with Peach Melba, peaches in brandy, pear tarts, salad Nicoise, sorbet, egg rolls, peach cobbler, Waldorf salad, haroses, free-run chicken crepes, Belgian waffles. Serve in Champagne flutes ... more
All sizes are 750mL unless otherwise noted.
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