Flying Fish Brewing Co. Exit 1 Oyster Stout

The southwest bayshore has been supplying oysters to Americans since colonial times. Until the 1950s, hundreds of millions of oysters were harvested annually. Now, thanks to efforts by many organizations, the oyster is coming back. Oysters and stout had long been associated in the UK, but the tradition was gradually ... more

Founders KBS

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates then cave-aged in oak bourbon barrels for an entire year, to make sure wonderful bourbon undertones come through in the finish. Make your taste buds squeal with delight.  more

BrewDog Tokyo

This imperial stout is brewed with copious amounts of speciality malts, jasmine and cranberries. After fermentation we then dry-hop this killer stout with a bucketload of our favourite hops before carefully ageing the beer on French toasted oak chips. more

Dogfish Head World Wide Stout

Dark, rich, roasty, and complex. more