Stone Brewing Co. Russian Imperial Stout

Intensely aromatic(notes of anise, black currants, coffee, roastiness and alcohol) and heavy on the palate. more

Allagash Interlude

Two yeast strains were used to create this unique 9.5% ABV Belgian style ale. The first, a Belgian farmhouse yeast, establishes the flavor foundations of a classic Belgian-style ale. The second, a house strain of Brettanomyces yeast, brings it to the next level contributing an intriguing myriad of flavors including ... more

Dogfish Head Fort

A strong ale brewed with a ridiculous amount of pureed raspberries (over a ton of em!). more

Ballantine XXX Ale

Ballantine Ale seeks out those looking for a heartier beer with pronounced hop flavor and higher alcohol content. Ale in nature, Ballantine touts an elevated alcohol level of 3.80% by weight and 4.85% by volume, all for the purpose of accommodating its hefty bitterness and aromatic hop character. “Dry-hopped” with ... more

Dogfish Head Immort Ale

Immort is fermented with a blend of English & Belgian yeasts, thenaged in the big oak tanks at the brewery. The sweet and earthy flavors meld magnificently in the Immort Ale. But, be warned the abv is 11%, so after 1 or 2 you may start feeling immortal (even though ... more

Southampton Saison Deluxe

Stunningly complex with tropical fruit overtones of pineapple and passion fruit. Imported malt and hops create a smooth, earthy flavor on the palate. A farmhouse-style ale, SAISON DELUXE successfully combines traditional rustic flavor with a sophisticated craft-brewed taste. more

Allagash Hugh Malone

We dry hop the beer, which instills a hoppy aroma with notes of pine and grapefruit. This 8.5 % ABV ale has a malty palate and a pronounced bitterness. It has a pleasant dry, hoppy finish. Hugh Malone Ale is a perfect complement to hanger steak and pommes frites. Serve ... more

Southampton Abbott 12

Abbott 12 is a strong dark ale inspired by those brewed by the few remaining Trappist breweries in Belgium (hence the name “Abbot”; “12” refers to the old Belgian system of measuring alcohol strength (“12” being the highest strength). more

Captain Lawrence St Vincents

Ripe fruit, figs and chewy malt are a few of the flavors you will encounter in this beer. There is an underlying roastiness and caramel sweetness that comes through toward the end. Hops play a background role to the malt character of this brew. more

Avery Brewing Co. Ale To The Chief

Not an "Imperial" pale ale, this is a democracy. It's Presidential! Take the all-American pale ale, a bipartisan blend of malt and hops, increase to both Avery Brewing standards, and then, of course, dry hop the result with that most quintessential of American hops, Cascades, and you get this... Ale ... more

Rogue Double Dead Guy Ale

Deep amber copper color. Buttery peanut brittle, orange blossom tea aromas follow through tot a rich chewy and fruity full body with nice notes of caramel drizzled dried apricot and roasted grains and spice. Finishes with a long, tangy grilled grapefruit and chocolate fade. more

Rogue XS Russian Imperial Stout

The Emperor of Stouts. Rich in texture, broad, soft and creamy. The most robust and fullest of all stouts. more