Suntory The Hakushu Single Malt Whisky 12 year old
Rich fruity aroma combined with soft smoke. Color: Pure gold. Nose: Fresh green leaves, green apple, pear, soft smoke. Palate: Sweet pear, butter cookie, crisp. Finish: Soft, pleasantly smoked, dry. more
Nikka Pure Malt Taketsuru Whisky 12 year old
Made from the combination of the two distilleries of Yoichi and Miyagikyo, this whisky was the pride of its creator Mastaka Taketsuru, founder of Nikka and father of Japanese whisky. Very well balanced with gentle peat and pleasing malty aroma. Round, pleasant taste with good structure. Rich palate derived from ... more
Nikka Coffey Grain Whisky
This Grain Whisky is distilled in a "Coffey still", which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The Coffey still produces a complex whisky with a mellow and sweet taste originating from the grain itself. Please enjoy the uniqueness of this whisky which ... more
Suntory Hibiki Japanese Harmony Whisky
Color: Amber. Nose: Rose, lychee, hint of rosemary, mature woodiness, sandalwood. Palate: Honey like sweetness, candied orange peel, white chocolate. Finish: Subtle, tender long finish, with hint of Mizunara (Japanese oak). more
Nikka Coffey Malt Japanese Whisky
The originality of this 100% malt expression lies in its unique distillation method. Malted barley is distilled in a “Coffey still”, a traditional continuous still which is normally used to produce grain whisky. Discover this whisky’s extraordinary texture, which Nikka has specially developed for whisky aficionados. more
Nikka Miyagikyo Single Malt Whisky
This is a single malt from the Miyagikyo distillery, Nikka's second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area. Using less peaty malt and distilled in a pot still heated ... more
Nikka Yoichi Single Malt Whisky
This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Yoichi single malt has pleasant peaty notes and smokiness originating from the traditional direct ... more
All sizes are 750mL unless otherwise noted.
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